Fried Calamari  / $8.95
With  three great dipping sauces: spicy tarter, classic cocktail and our garlic-citrus mojo sauce. 

Tostones / $8.95
Green plantain chips served with pico de gallo and mojo sauce.

Bartolito / $8.95
Cuban beef hash (picadillo), black bean sauce, black olives and queso fresco baked over plantains. 

Baked Spinach & Artichoke Dip / $8.95 
Spinach and artichokes baked in 4 different cheeses and served with freshly-made tortilla chips add Garlic Shrimp $4

Crab Cakes / $12.95
Caribbean crab cakes on a bed of greens and tropical fruit served with mango chutney. 

Caribbean Tuna Pica / $13.95
Three crisp wontons stacked with diced ahi tuna sushi, avocado, green onions, cilantro, mandarin oranges and drizzled with passion fruit truffle sauce.

Sweet Shrimp Jicaritas / $12.95
Fresh shrimp sauteed in sweet coconut sauce and tropical salsa on a bed of plantains.

Baked Scallop Dynamite / $13.95
Plantain chips topped with seared scallops in a spicy seafood-mushroom reduction and parmesan cheese served with pico de gallo and jalapeno pesto.

Black Bean Soup or Soup of the Day 
Cup  $3.95   Bowl  $5.95  

Salads
Sauteed Tofu $5  
Grilled Chicken $6  
Grilled Salmon $9
Grilled Shrimp $9
Grilled Filet Mignon $12

House Mixed Green Salad / $7.95
Mixed greens, tomatoes, carrots, walnuts, green onions and feta cheese in house balsamic dressing.

Candied Walnuts & Gorgonzola Salad / $13.95
Mixed greens, sun-dried tomatoes, candied walnuts, gorgonzola and marinated red onions, drizzled with truffle oil. 

Grilled Vegetable Tostada Salad / $13.95
Chopped romaine lettuce, grilled corn, zucchini, asparagus, avocado, rice, black beans, feta cheese, cheddar cheese and pico de gallo on flour tostada with house vinaigrette & jalapeno pesto sauce. 

Mercede's Favorite Salad / $12.95
Mixed greens, feta cheese, walnuts, black olives, tomatoes, grilled zucchini, mushrooms and marinated red onions in our house vinaigrette. 

Spinach & Goat Cheese Salad / $12.95
Fresh spinach, goat cheese, mandarin oranges, avocado, marinated onions and tropical salsa.